Region Profiles View all

New Vintages View all

New Vintage Releases

We taste a range of wines that have just hit the shelves. Main Divide Pinot Gris 2012: $20  5 STARS The second label…

Varietal Profiles View all

by Jane Skilton MW. Do Stewart Islanders tire of hearing New Zealand described as a country of two islands? Admittedly it is easy to overlook this tiny outpost…

In a most unusual happenstance the Italian variety of Montepulciano has absolutely nothing to do with the town of the same name that lies south of Florence and…

Chenin Blanc is no stranger to New Zealand and although it is the grape variety that has the closest affinity to the great white wines of the Loire…

Pinotage is certainly not a new variety to New Zealand. Far from it. In fact it was one of the varieties championed by the early winemakers of Auckland’s…

Ask an MW View all

What is a hybrid vine?

A hybrid vine is the result of breeding two varieties of different species. For example Chambourcin, which is grown by Northland’s Marsden and Okahu estates,…

Varietal Tastings View all

Aromatics Tasting

By Martin Gillon.     It’s a sign of the times when ‘The Summer of Riesling’, a project that was initiated by Paul Greco of New York and which ran…

Chardonnay Tasting

Chardonnay Tasting

By Martin Gillion Chardonnay’s Back? The ABC (anything but Chardonnay) club of the last decade seems to have died a death and the variety is beginning to sell…

A sparkling summer

A sparkling summer

Apparently when it comes to the consumption of sparkling wine we’re well up there with the rest of the world on a per capita basis. Which sort of…

Sauvignon’s 30 year triumph

Sauvignon’s 30 year triumph

There are not many of us who can think back 30 years to the time when New Zealand Sauvignon Blanc took the world by storm by winning the…

Recipes View all

A Dash of Inspiration. Moroccan Baked Vegetables. Plus Mixed Roast Potatoes With Garlic, Paprika And Rosemary

A Dash of Inspiration. Moroccan Baked Vegetables. Plus Mixed Roast Potatoes With Garlic, Paprika And Rosemary

Allyson Gofton is one of New Zealand’s most respected food writers and food personalities. She has won many awards for her accessible approach to food,…

Beetroot with Feta and Chickpeas

Seafood Pockets

Summer, what summer?

Steak and kidney pie with prunes and port

Winery Profiles View all

Wooing Tree -Otago pinot specialist

Wooing Tree -Otago pinot specialist

Wooing Tree – Otago’s Pinot Specialist   There are not very many producers of a premium…

Region Profiles View all

Waipara’s Individuality

Waipara’s Individuality

By Martin Gillion. Waipara is perhaps my favourite New Zealand wine region to visit. And that’s…

Wine Travel View all

England Through a Wine Glass

England Through a Wine Glass

By Martin Gillion. England might seem an odd choice for a piece on wine-travel. And indeed…

People Profiles View all

Stephen White – Bordeaux-sur-Waiheke

Stephen White – Bordeaux-sur-Waiheke

By Daryll Hutchison. “Brilliant!” answers Stonyridge founder Stephen White – an exclamation sure to inspire envy…